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Sausages in a bag with Jerusalem artichokes and buttered spinach

Make Sausages in a bag with Jerusalem artichokes and buttered spinach at home with Olive Oil, Garlic, and White Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 clove
• 1 tbsp

Method (preview)

1. 1

   When slightly brown, remove from the heat and place on four, individual squares of foil (about 50cm x 50cm).

2. 2

   Drizzle with olive oil, add some lemon zest and paprika to each parcel, then fold over the edges to create a foil parcel and cook at 180C/360/Gas 4 for 20 minutes.

3. 3

   To make the mustard dressing, whisk all the ingredients together, then season to taste.

4. 4

   To make the buttered spinach, soften the butter in a pan, add the garlic and spinach and cook down until soft.

5. 5

   Grate in some nutmeg and serve with the sausages and artichokes.