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Sausages with wild mushrooms and lentils

Sausages with wild mushrooms and lentils comes together with Olive Oil, Celery Finely Diced, and Garlic Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 stick
• 4 clove

Method (preview)

1. 1

   Heat the olive oil in a heavy-based saucepan.

2. 2

   Add the pancetta and cook over a medium heat until it is golden and has released its natural fats.

3. 3

   Add the onion, carrot, celery, leek, bay leaves, thyme and garlic to the pan and cook for 8-10 minutes.

4. 4

   Meanwhile, brown the sausages all over in half the butter. Cut them into 2.5cm (1in) pieces and add them to the lentils.