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Sautéed chicken with char-grilled cauliflower

Sautéed chicken with char-grilled cauliflower is built on Olive Oil, White Wine Vinegar, and Curry Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   To make the chicken, heat the olive oil in a medium frying pan.

2. 2

   Cook the leek until soft. Season the chicken and fry until coloured on both sides.

3. 3

   Simmer for five minutes, stir in the parsley and season to taste.

4. 4

   Char-grill the cauliflower florets for one minute on each side.

5. 5

   Place the florets back into the bowl and toss again, sprinkle over the coriander and season.

6. 6

   To serve, pour the chicken and sauce onto a warm plate and serve the cauliflower aside in a bowl.