← All recipes

Sauted Mustard Greens With Carrots

Sauted Mustard Greens With Carrots is a volume 10-02 feb 2007 recipe made with Olive Oil, Celery Stalk, Sugar, Ground Ginger, and Nutmeg. Scale it up or down for the number of people at the table.

Ingredients

• 1 bunch
• 1 tbsp
• 2
• 1
• 1 tsp
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add the mustard greens and cook for 15 minutes or until tender (you can also steam them).

3. 3

   Before draining, reserve 2 tablespoons of the cooking water.

4. 4

   In a non-stick frying pan, heat the oil over low heat.

5. 5

   Add the carrots and celery and cook, stirring occasionally, for 5 minutes or until the carrots start to soften.

6. 6

   In a small bowl, combine the sugar, ginger and nutmeg.

7. 7

   Add the mustard greens to the frying pan along with the sugar mixture and the reserved cooking water.

8. 8

   Cook, stirring constantly for about 3 minutes or until heated through.

9. 9

   Serve immediately.

10. 10

    Contributed to the FareShare Gazette by Chupa; 27 February 2007. www.fareshare.net