Sauted Salmon with Lemon Caper Sauce

Name: Sauted Salmon with Lemon Caper Sauce
Yield: 8 servings
Ingredients: Lemon Caper Sauce; 3 tablespoon Capers; 8 tablespoon Butter; 4 Garlic; 6 tablespoon Lemon Juice; 4 teaspoon Lemon Zest; 1/4 teaspoon Garlic Pepper With Salt; 1 cup White Wine; 1 teaspoon Cornstarch; 2 tablespoon Parsley Salmon; 1 Salmon Fillet; 1/2 cup Citrus Grilling Seasoning; 1/4 cup Flour; 3 tablespoon Olive Oil; Lemon Caper Sauce

Saut�ed Salmon with Lemon Caper Sauce is a home-style recipe made with Lemon Caper Sauce, Capers, Butter, Garlic, Lemon Juice, and Lemon Zest. Serves 8.

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🍽 Serve 8

Ingredientes

Lemon Caper Sauce
3 tbsp
8 tbsp
4

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Preparo (prévia)

1
Use this delicious sauce with grilled or broiled salmon, tuna, chicken breasts, or turkey cutlets. This is a simple but elegant sauce.
2
If capers are large, chop.

In a small skillet, melt butter; add capers, garlic, lemon juice, zest, and garlic pepper.

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