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Saute Chicken Livers With Onions & Mushrooms

Make Saute Chicken Livers With Onions & Mushrooms at home with Pancake Flour, Salt, Garlic Powder, Pepper Or Dried Basil, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 tsp
• 2 tsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Mix pancake flour, garlic powder, salt and pepper in a bowl or plastic baggie.

2. 2

   Coat livers in pancake mixture, coating thoroughly.

3. 3

   Set aside on paper plate.

4. 4

   Heat 2 Tb margarine or oil in a frying pan and saut onions until just clear. Remove onions and set aside.

5. 5

   In a clean pan, heat 1/4 cup margarine or 3-4 Tb. oil on a medium to high heat.

6. 6

   Place livers in pan side by side one at a time.

7. 7

   As soon as edges start to brown turn livers over one at a time, put onions and mushrooms into pan and lower heat.

8. 8

   Saut slowly and tenderly for another 2 or 3 minutes on a medium heat or until done.

9. 9

   Remove from heat and serve immediately with a rice pilaf or alone as an appetizer.