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Saute Lehi With Puna Papaya Pepper Relish (Hl)

A home-style Saute Lehi With Puna Papaya Pepper Relish (Hl) made with Olive Oil, Sweet Thai Chili Sauce, and Red And Green Bell Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Season fillets with salt and pepper. Saute fillets in olive oil until done.

2. 2

   In a bowl, toss papaya, pineapple, chili sauce, bell peppers and cilantro.

3. 3

   Serve relish along with the lehi.