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Saute Of Chicken With Apples And Leeks

Make Saute Of Chicken With Apples And Leeks at home with Boned And Skinned Chicken Breast Halves, Olive Oil Salt And Pepper, Leeks, Garlic, and Sugar. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 3 tsp
• 2
• 2 clove
• 1 tbsp
• 2 tsp
• 1/4 cup
• 2
• 1 cup

Method (preview)

1. 1

   Or small pot to pound them to 1/4" thickness.

2. 2

   In a large, nonstick skilet, heat 1 1/2 teaspoons of the oil over medium-high heat.

3. 3

   Season the chicken breast with salt and pepper and add to the pan.

4. 4

   Cook until browned on both sides, about 3 minutes per side.

5. 5

   Transfer to a plate and keep warm.

6. 6

   Reduce heat to low.

7. 7

   Add remaining 1 1/2 teaspoons oil and leeks.

8. 8

   Cook, stirring, until the leeks are soft, about 5 minutes.

9. 9

   Add garlic, sugar and rosemary and cook until fragrant, about 2 minutes more.

10. 10

    Increase heat to medium-high. stir in vinegar and cook until most of the liquid is evaporated.

11. 11

    Add apples and chicken broth and cook, stirring once or twice, until the apples are tender, about 3 minutes.

12. 12

    Taste and adjust seasonings.

13. 13

    Reduce the heat to low and return the chicken and any juices to the skllet.

14. 14

    Simmer gently unitl the chicken is heated throught.