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Saute Of Potatoes, Tomatoes And Fresh Corn

Make Saute Of Potatoes, Tomatoes And Fresh Corn at home with Olive Oil, Red Potatoes Cut In Chunks, Plum Tomatoes, Corn Kernels, and Dried Tarragon. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tsp
• 1 lb
• 8
• 2 cup
• 1/4 tsp
• 1 tbsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Based on the Good Housekeeping recipe but modified to lower the fat and cut in half to serve less people.

2. 2

   In nonstick 12" skillet, heat 2 tsp olive oil over med heat until hot.

3. 3

   Add potato chunks and cook, stirring occasionally, until potatoes are browned on the outside and tender on the inside, about 35 min. Transfer potatoes to large bowl.

4. 4

   In same skillet, heat 1 tsp oil; add tomatoes and cook 2 - 4 min, stirring.

5. 5

   Add corn kernels and tarragon, and cook 2 - 4 min longer.

6. 6

   Turn off the heat and add the potatoes back to the skillet; mix well and cover to keep warm till serving.

7. 7

   In cup, mix lemon juice, salt, pepper, and remaining 1 tsp olive oil (could be omitted completely); pour over potatoes mixture and toss to combine.

8. 8

   Cal 227.8

9. 9

   Total Fat 6g

10. 10

    Sat Fat 0.8g

11. 11

    Carb 43.2g

12. 12

    Fib 5.9g

13. 13

    Pro 6.2g

14. 14

    Sod 161mg

15. 15

    CFF 21.4%