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Saute Of Spaghetti Squash, Carrot And Daikon

Make Saute Of Spaghetti Squash, Carrot And Daikon at home with Spaghetti Squash Strands, Canola Oil, Carrots, Daikon Radish, and Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1 tbsp
• 4 cup
• 2 cup
• 1
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 pinch

Method (preview)

1. 1

   IN A SAUCEPAN, fitted with a steamer, steam the spaghetti squash strands in small amount of water until heated through, about 5 mins.

2. 2

   Set aside.

3. 3

   In a large skillet over medium heat, heat the oil until very hot.

4. 4

   Add the spaghetti squash, carrots and daikon radish.

5. 5

   Cook, stirring frequently, until the carrot threads are tender, about 10 to 15 mins.

6. 6

   ADD the remaining ingredients. Raise the heat to medium-high and stir-fry until the veggies look crisp and golden about 5 mins. more. Serve hot.

7. 7

   NOTES: Cook the spaghetti squash a day ahead of time if you like, then store the pasta-like strands in a covered dish until you're ready to finish the dish.