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Saute Of Squash And Bell Peppers

A home-style Saute Of Squash And Bell Peppers made with Md Onion, Md Zucchini, Olive Oil, Lg Red Bell Pepper, and Lg Green Bell Pepper. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 3
• 3
• 2 tbsp
• 1
• 1
• 1
• 1 tbsp

Method (preview)

1. 1

   Cut onion into thin wedges no more than 1/4 inch wide.

2. 2

   Set aside. Trim ends off yellow squash and zucchini.

3. 3

   Stand them on end and cut off peel in wide even slices. Reserve cores for another use. Julienne peel.

4. 4

   Heat ol in a large saute pan over medium heat. Saute onon 5 minutes. Add squash, zucchini and bell peppers.

5. 5

   Increase heat to medium-high, and stirfry 5 to 7 minutes, until egetables are crisp-tender.

6. 6

   Season with oregano, salt and pepper. Stir in lemon juice. Serve hot or at room temperature. Serves 8.