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Saute Of Summer Fruit

Saute Of Summer Fruit is built on Butter, Ripe Peaches, Dark Plums Pitted And Thinly Sliced, and Raspberries. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2
• 4
• 1/2 pt
• 1/4 cup

Method (preview)

1. 1

   Melt butter in a nonstick skillet over medium heat.

2. 2

   Stir in the jelly then add the peaches and plums.

3. 3

   Cook for about a minute until the fruit is hot and the jelly syrupy.

4. 4

   Add the berries and remove from skillet.

5. 5

   Serve poured over frozen yogurt or serve topped with frozen yogurt.