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Saute Of Wild Mushrooms With Parsley

Make Saute Of Wild Mushrooms With Parsley at home with Unsalted Butter, Garlic Minced, and Fresh Parsley. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 4
• 2 tbsp

Method (preview)

1. 1

   Thickly slice procini, if using.

2. 2

   Cut any large mushrooms into quarters; smaller ones may be lft whole.

3. 3

   Melt butter in heavy large skillet over medium-high heat.

4. 4

   Add mushrooms, minced garlic and 1 tablespoon chopped parsley.

5. 5

   Season to taste with salt and pepper.

6. 6

   Saute until liquid given off by mushrooms evaporates, about 10 minutes.

7. 7

   Divide sauteed mushrooms among plates.

8. 8

   Sprinkle with remaining 1 tablespoon chopped parsley and serve.

9. 9

   Bon Appetit/May 94 Typed for you by Didi Pahl