Sauted Catfish with Ginger Peach Sauce
Sauted Catfish with Ginger Peach Sauce is a home-style recipe made with Flour, T Dried Thyme Leaves Crumbled, T Salt, T Black Pepper, Catfish Fillets, and T Sailed Oil. Serves 1.
🍽 Für 1.0
Zutaten
- 0.5 cup Flour
- 1.0 T Dried Thyme Leaves Crumbled
- 1.0 T Salt
- 0.5 T Black Pepper
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Zubereitung (Vorschau)
- 1
In a med. size bowel or pie plate, combine flour, thyme, salt and
- 2
pepper. Rinse off fish and pat dry. Dredge fish in flour mixture:
shake off excess and lay fillets in a single layer on a plate
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