Sauted Soft-Shelled Crabs

Name: Sauted Soft-Shelled Crabs
Yield: 4.0
Ingredients: 8.0 Soft Shelled Crabs Salt And Pepper To Taste; 1.0 Egg; 0.6667 cup Flour; 0.3333 cup Breadcrumbs; 6.0 tablespoon Butter Or Margarine

Sauted Soft-Shelled Crabs — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

8.0 Soft Shelled Crabs Salt And Pepper To Taste
1.0 Egg
0.6667 cup Flour
0.3333 cup Breadcrumbs

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Method (preview)

1
Preheat oven to 200F.
2
Wash and dry crabs. Sprinkle with salt and pepper.

Dip in egg and then coat with a mixture of flour and breadcrumbs.

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