Sauteed Abalone
Sauteed Abalone — a community recipe on Potlikkr.
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Ingredients
- 2.0 tsp Milk
- 0.75 cup Sifted Seasoned Dry Bread Crumbs
- 2.0 tbsp Vegetable Oil
Method (preview)
- 1
Cut the abalone into 3/8-inch-thick steaks accross the grain and pound
- 2
to tenderize Mix the egg and milk and beat slightly. Place mixture in a
shallow plate. In second plate place the bread crumbs. Dip the abalone
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