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Sauteed apple salad with Roqufort and Walnuts

Make Sauteed apple salad with Roqufort and Walnuts at home with Sherry Or Red Wine Vinegar, Fresh Thyme Or Dried, & Tbl Olive Oil, Mixed Baby Greens, and Sugar. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1/2 cup
• 8 cup
• 4
• 1 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Combine vinegar and thyme, gradually whisk in 1/2 cup of olive oil. =

2. 2

   Season with salt & pepper.

3. 3

   Heat remaining 1 Tablespoon of oil in skillet over medium heat, add apple= s = and sugar and saute until apples are tenbder about 8 min. Increase heat = to high and saute until golden brown about 5 minutes longer.

4. 4

   Divide sala= d = greens among eight plates, arrange six apple slices on greens sprinkle = with walnuts and Roquefort cheese and drizzle with dressing on top just = before serving.