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Sauteed apple salad with Roqufort and Walnuts

A home-style Sauteed apple salad with Roqufort and Walnuts made with Sherry Or Red Wine Vinegar, & Tbl Olive Oil, Sugar, and Roquefort Cheese Crumbled. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Combine vinegar and thyme, gradually whisk in 1/2 cup of olive oil. =

2. 2

   Heat remaining 1 Tablespoon of oil in skillet over medium heat, add apple= s = and sugar and saute until apples are tenbder about 8 min. Increase heat = to high and saute until golden brown about 5 minutes longer.