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Sauteed Apple Slices with Apricot Sauce

Sauteed Apple Slices with Apricot Sauce is a home-style recipe made with Dried Apricots, Large York Apples And Cut Into Sixteenths, Apricot Halves, Vanilla, Water, and Sugar. Serves 8.

Illustrative photo

Ingredientes

• 3 oz
• 3
• 32 oz
• 1 tsp
• 1/3 cup
• 1/3 cup

Preparación (vista previa)

1. 1

   Combine dried apricots in bowl with enough hot water to cover and let stand 10 minutes to soften. Drain thoroughly.

2. 2

   Puree dried apricots in work bowl 10 seconds.

3. 3

   Add drained canned apricots and blend 20 seconds.

4. 4

   With machine running, add 1/4 cups water and mix well, consistency should be thick but flowing; add remaining water if necessary.

5. 5

   Transfer to container.

6. 6

   Cover tightly and chill until 15 minutes before serving time.

7. 7

   Combine apple slices, sugar and vanilla in large skillet.

8. 8

   Place over high heat and cook, tossing mixture with spatula, until apples are tender but still crisp, about 3 minutes.

9. 9

   Spoon 3 tablespoons apricot sauce on each dessert plate. Arrange 6 warm apples slices on it. Serve immediately.

10. 10

    Contributed to the FareShare Gazette by Dancer^; 26 February 2004. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0