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Sauteed Apples With Currants and Cognac

Sauteed Apples With Currants and Cognac is a home-style recipe made with Unsalted Butter, Large Granny Smith Apples, Thinly Sliced, Brown Sugar, Rum, and Currants Whipped Sweetened Cream Or Vanilla Ice Cream. Serves 2.

Ingredienti

• 2.0 tbsp Unsalted Butter
• 2.0 Large Granny Smith Apples
• Thinly Sliced
• 2.0 tbsp Brown Sugar

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Melt butter in a nonstick skillet. Add apples and sprinkle with sugar.

2. 2

   Saute, stirring constantly with a wooden spoon until apples begin to get