Sauteed Apples With Currants And Cognac (Mf)
Sauteed Apples With Currants And Cognac (Mf) is a home-style recipe made with Unsalted Butter, Large Granny Smith Apples Quartered And Thinly Sliced, Brown Sugar, Rum, Currants Whipped Sweetened Cream Or Vanilla Ice Cream, and Pecans. Serves 2.
🍽 Para 2.0
Ingredientes
- 2.0 tbsp Unsalted Butter
- 2.0 Large Granny Smith Apples Quartered And Thinly Sliced
- 1.0 tbsp Brown Sugar
- 1.0 tbsp Rum
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Melt butter in a nonstick skillet. Add apples and sprinkle with sugar.
- 2
Saute, stirring constantly with a wooden spoon until apples begin to get
tender, about 2 to 3 minutes.
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