Sauteed Beef Tips With Shiitakes

Name: Sauteed Beef Tips With Shiitakes
Yield: 0.0
Ingredients: 2.0 tablespoon Olive Oil; 0.5 pound Beef Tenderloin Trimmings Cubes; 1.0 cup Sliced Shiitake Mushroom Caps; 0.5 cup Sliced Shallots; 1.0 cup Cleaned Spinach Leaves; 0.5 cup White Wine; 0.75 cup Veal Stock; 1.0 tablespoon Heavy Cream; 1.0 tablespoon Butter Salt And Pepper Chopped Parsley For Garnish

Sauteed Beef Tips With Shiitakes — una receta comunitaria en Potlikkr.

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Ingredientes

2.0 tbsp Olive Oil
0.5 lb Beef Tenderloin Trimmings Cubes
1.0 cup Sliced Shiitake Mushroom Caps
0.5 cup Sliced Shallots

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Preparación (vista previa)

1
Heat the oil in a large skillet. Season the beef with salt and pepper, then sear it in the hot oil, making
2
sure to brown it on all sides. Add the mushrooms and shallots, toss, and continue to cook for 2

minutes. Add the wine and reduce 1 minute. Add the spinach and stock, reduce for 2 minutes. Add

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