Sauteed Brook Trout With Orange

Name: Sauteed Brook Trout With Orange
Yield: 4 servings
Ingredients: 2 pound Rainbow Trout Fillets; 1/4 cup Milk; 1/2 cup Flour Salt Freshly Ground Pepper; 1 tablespoon Olive Oil; 1 can Mandarin Oranges; 2 Sm Leeks; 1/2 teaspoon Thyme; 1 1/2 tablespoon Lemon Juice; 3 tablespoon Vodka; 1 tablespoon Butter

Sauteed Brook Trout With Orange is a home-style recipe made with Rainbow Trout Fillets, Milk, Flour Salt Freshly Ground Pepper, Olive Oil, Mandarin Oranges, and Sm Leeks. Serves 4.

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Ingrediënten

2 lb
1/4 cup
1/2 cup
1 tbsp

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In another pie pan, season the flour with salt and pepper.
2
Remove the trout from the milk and dredge the fillets in the flour, shaking to remove excess flour.

Saut� the trout in the olive oil on medium high heat in a heavy skillet, 2-3 minutes per side until thoroughly cooked.

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