Sauteed Catfish & Ginger Peach Sauce
Sauteed Catfish & Ginger Peach Sauce is a home-style recipe made with All Pupose Flour, Walnut Oil, Margarine Or Butter, White Wine Vinegar, and Hot Pepper Sauce.
Zutaten
- 1/2 cup
- 2 tbsp
- 1 tbsp
- 1 tbsp
+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
In a med. size bowl combine flour thyme salt & pepper.
- 2
Rinse fish & pat dry. Dredge fish in flour mixture; shake off excess and lay fillet’s in a single layer on a plate.
In a 10 to 12 ″ frying pan over med. heat; heat oil & butter, add pecans & stir until fragrant ( 1 -2 min.)
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