Sauteed Catfish With Ginger Peach Sauce

Name: Sauteed Catfish With Ginger Peach Sauce
Yield: 4.0
Ingredients: 1.0 tablespoon Butter; 0.5 teaspoon Ginger Ground; 16.0 ounce Peaches Sliced; 1.0 cup Fruit Spread Peach; 1.0 tablespoon Catsup; 1.0 tablespoon Vinegar White Wine Catfish; 0.5 cup Flour; 1.0 tablespoon Thyme Leaves; 1.0 T Salt; 0.5 teaspoon Pepper Black; 1.5 pound Catfish Fillets; 2.0 tablespoon Oil; 1.0 tablespoon Butter; 0.5 cup Pecans Chopped

Sauteed Catfish With Ginger Peach Sauce is a home-style recipe made with Butter, Ginger Ground, Peaches Sliced, Fruit Spread Peach, Catsup, and Vinegar White Wine Catfish. Serves 4.

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🍽 Per 4.0

Ingredienti

1.0 tbsp Butter
0.5 tsp Ginger Ground
16.0 oz Peaches Sliced
1.0 cup Fruit Spread Peach

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Preparazione (anteprima)

1
You may use 1-1/2 c peeled sliced fresh peaches instead of the canned
2
peaches.

Melt butter in a small saucepan over medium heat; add ginger and stir 1

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