Sauteed Catfish With Ginger Peach Sauce

Name: Sauteed Catfish With Ginger Peach Sauce
Yield: 4.0
Ingredients: 1.0 tablespoon Butter; 0.5 teaspoon Ginger Ground; 16.0 ounce Peaches Sliced; 1.0 cup Fruit Spread Peach; 1.0 tablespoon Catsup; 1.0 tablespoon Vinegar White Wine Catfish; 0.5 cup Flour; 1.0 tablespoon Thyme Leaves; 1.0 T Salt; 0.5 teaspoon Pepper Black; 1.5 pound Catfish Fillets; 2.0 tablespoon Oil; 1.0 tablespoon Butter; 0.5 cup Pecans Chopped

Sauteed Catfish With Ginger Peach Sauce is a home-style recipe made with Butter, Ginger Ground, Peaches Sliced, Fruit Spread Peach, Catsup, and Vinegar White Wine Catfish. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 4.0인분

재료

1.0 tbsp Butter
0.5 tsp Ginger Ground
16.0 oz Peaches Sliced
1.0 cup Fruit Spread Peach

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
You may use 1-1/2 c peeled sliced fresh peaches instead of the canned
2
peaches.

Melt butter in a small saucepan over medium heat; add ginger and stir 1

31단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인