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Sauteed Chicken Breast With Wild Rice Sauce

Sauteed Chicken Breast With Wild Rice Sauce is a home-style recipe made with Pk Frozen Byerly S Wil, Butter Or Margarine, Flour, Salt, Paprika, and Pepper. Serves 4.

Ingredients

• 3
• 1/3 cup
• 1/3 cup
• 1/2 tsp

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Method (preview)

1. 1

   Over medium heat until golden brown on both sides (about 5 min.).

2. 2

   Stir in mushrooms, saute until browned (about 4 min.) Remove any visible fat in bottom of skillet.