Sauteed Chicken Breasts with Cherry-Port Sauce

Name: Sauteed Chicken Breasts with Cherry-Port Sauce
Yield: 4.0
Ingredients: 2.0 teaspoon Olive Oil; 0.5 cup Red Onion; 0.5 teaspoon Curry Powder; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 4.0 Chicken Breast Halves; 0.3333 cup Port Wine; 0.25 cup Chicken Broth; 0.25 cup Cherry Preserves; 0.25 teaspoon Ground Cinnamon; 1.0 Any Sweet Wine Be Substituted For The Port; 2.0 For Healthier Dish Use Fat Free Less Sodium Broth

Sauteed Chicken Breasts with Cherry-Port Sauce — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

2.0 tsp Olive Oil
0.5 cup Red Onion
0.5 tsp Curry Powder
0.25 tsp Salt

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Preparazione (anteprima)

1
Heat oil in a large nonstick skillet over medium-high heat. Add onion, curry, and cinnamon; saute 2 minutes.
2
Sprinkle chicken with salt and pepper; add to pan and saute 2 minutes on each side.

Add port, broth and preserves, stirring until preserves melt. Cover, reduce heat, and simmer 10 minutes or until done.

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