Sauteed Chicken In Lemon Cream Sauce
Sauteed Chicken In Lemon Cream Sauce is a home-style recipe made with Skinless Boneless Chicken Breast Halves, Unsalted Butter, Dry Vermouth Wine, Lemon Juice, Lemon Peel, and Whipping Cream. Serves 1.
🍽 1인분
재료
- 4
- 2 tbsp
- 2 tbsp
- 2 tbsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Saute just until cooked through, about 3 minutes per side. Transfer chicken to platter, cover with foil and keep warm.
- 2
Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits.
Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes.