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Sauteed Chicken In Lemon Cream Sauce

Sauteed Chicken In Lemon Cream Sauce comes together with Unsalted Butter, Lemon Juice, Whipping Cream, Chicken Broth, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 3/4 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness.

2. 2

   Season chicken with salt and pepper.

3. 3

   Melt butter in large skillet over medium-high heat.

4. 4

   Add chicken to skillet and saute just until cooked through, about 3 minutes per side.

5. 5

   Transfer chicken to platter, cover with foil and keep warm.

6. 6

   Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits.

7. 7

   Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes.

8. 8

   Mix in 1/4 cup Parmesan.

9. 9

   Season sauce with salt and pepper.

10. 10

    Pour sauce around chicken.

11. 11

    Sprinkle with 1/4 cup Parmesan and parsley and serve with egg noodles.