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Sauteed Chicken Livers With Mushrooms And Oni

A home-style Sauteed Chicken Livers With Mushrooms And Oni made with Butter, Olive Oil, and Buttered Toast. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 2 tbsp
• 4 slice

Method (preview)

1. 1

   Clean the livers by removing any connective tissue and cut them in half.

2. 2

   Pat dry on paper towels.

3. 3

   Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring occasionally.

4. 4

   Add the chicken livers and cook for 5 to 6 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Add the wine and cook, stirring to incorporate any pan drippings for an additional minute or two.

7. 7

   Adjust the seasonings.

8. 8

   Serve on squares of hot buttered toast and garnish with parsley.