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Sauteed Chicken With Gewurtztraminer, Leeks

Sauteed Chicken With Gewurtztraminer, Leeks, comes together with Butter, Heavy Whipping Cream, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 7 tbsp
• 1/4 cup
• 3 cup

Method (preview)

1. 1

   STEP ONE: The Chicken-- Bone the chicken; set aside the meat.

2. 2

   Chop the carcass and saute in 3 tablespoons butter until browned.

3. 3

   Add the carrot, onion, and shallots; saute a few minutes.

4. 4

   Add wine, cognac, chopped thyme, and the chopped tomato.

5. 5

   STEP TWO: The Sauce-- Reduce to 2 tablespoons liquid.

6. 6

   Add chicken stock; reduce to 1/2 cup liquid. Remove the bones. Add cream, bring to a boil, and strain.

7. 7

   Season to taste. Keep warm.

8. 8

   STEP THREE: Saute the chicken in 3 tablespoons butter.

9. 9

   Transfer to oven with pan drippings and bake at 400 degrees F for 15 minutes. Remove the chicken and tent with foil.

10. 10

    STEP FOUR: Using the pan juice, saute leeks for 5 minutes and remove.

11. 11

    Using remaining 1 tablespoon butter, saute grapes for 1 minute to heat.

12. 12

    STEP FIVE: To assemble, divide leeks among 6 plates.

13. 13

    Place chicken atop leeks. Nap with sauce and garnish with grapes.