Sauteed Chicken with Gewurztraminer, Leeks, and Grapes

Name: Sauteed Chicken with Gewurztraminer, Leeks, and Grapes
Prep time: 40 min
Yield: 6.0
Ingredients: 3.0 Chickens; 1.0 pound Leeks; 0.5 pound Seedless Grapes; 7.0 tablespoon Butter; 3.0 tablespoon Shallots; 3.0 cup Gewurztraminer; 0.25 cup Heavy Whipping Cream; 0.25 cup Cognac; 3.0 cup Chicken Stock; 1.0 Small Carrot; 1.0 Small Onion; 1.0 teaspoon Fresh Thyme; 1.0 Medium Tomato; Estep One The Chicken

Sauteed Chicken with Gewurztraminer, Leeks, and Grapes — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 Chickens
1.0 lb Leeks
0.5 lb Seedless Grapes
7.0 tbsp Butter

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Method (preview)

1
Bone the chicken; set aside the meat. Chop the carcass and saute in 3 tablespoons butter until browned. Add the carrot, onion, and shallots; saute a few minutes. Add wine, cognac, chopped thyme, and the chopped tomato.
2
STEP TWO: The Sauce--

Reduce to 2 tablespoons liquid. Add chicken stock; reduce to 1/2 cup liquid. Remove the bones. Add cream, bring to a ...

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