Sauteed Dandelion Blossoms
Sauteed Dandelion Blossoms — a community recipe on Potlikkr.
🍽 Serves 3.0
🍽️
Ingredients
- 2.0 cup Dandelion Blossoms
- 0.6667 cup Cracker Crumbs
- 1.0 Egg Beaten
- 2.0 tbsp Milk
Method (preview)
- 1
Combine egg and milk. Dip flowers first into egg mixture, then
- 2
into cracker crumbs. Saute in oil for one minute on each side.
Serve hot.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.