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Sauteed Fennel And Zucchini

Sauteed Fennel And Zucchini is built on Olive Oil, Fennel Bulbs, Zucchini, Balsamic Vinegar, and Fresh Oregano Salt And Pepper. Ready in about 30 min, it serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2
• 4
• 1 tbsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   In a large skillet, heat the oil over medium-high heat.

2. 2

   Add the fennel and zucchini and cook, stirring constantly until the vegetables are cooked through but still crisp-tender, about 7 to 8 minutes.

3. 3

   Stir in the vinegar and oregano and season to taste with salt and pepper.

4. 4

   This can be made ahead and reheated at this point.

5. 5

   Add the pine nuts and cook over medium heat for 2 minutes longer.

6. 6

   Serve hot.