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Sauteed Fiddleheads With Fresh Herbs

A home-style Sauteed Fiddleheads With Fresh Herbs made with Olive Oil, Onions Chopped, Garlic Minced, Carrots Julienned, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 3/4 cup
• 2 tsp
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat the oil in a pot.

2. 2

   Saute the onions, garlic, carrots, salt & fresh herbs for about 3 minutes.

3. 3

   Add the fiddleheads & saute for a further 5 minutes.

4. 4

   Stir occasionally in order to ensure even cooking.

5. 5

   The fiddleheads should be a rich green colour & semi soft.

6. 6

   Serve hot.