Sauteed Fiddleheads with Pancetta

Name: Sauteed Fiddleheads with Pancetta
Yield: 4.0
Ingredients: 4.0 cup Trimmed And Cleaned Fiddleheads; 8.0 ounce Pancetta Cut Into Inch Cubes; Freshly Ground Black Pepper

Sauteed Fiddleheads with Pancetta — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 cup Trimmed And Cleaned Fiddleheads
8.0 oz Pancetta Cut Into Inch Cubes
Freshly Ground Black Pepper

Method (preview)

1
Bring a pot of lightly salted water to boil. Add the fiddleheads
2
and blanch for 5 minutes. Drain. Place the pancetta in a skillet

over medium heat and cook until pancetta is browned. Add the

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