Sauteed Fiddleheads with Pancetta
Sauteed Fiddleheads with Pancetta is a home-style recipe made with Fiddleheads Trimmed And Cleaned and Pancetta Kosher Salt And Freshly Ground Pepper To Taste. Serves 4.
🍽 Für 4.0
Zutaten
- 4.0 cup Fiddleheads Trimmed And Cleaned
- 0.5 lb Pancetta Kosher Salt And Freshly Ground Pepper To Taste
Zubereitung (Vorschau)
- 1
Bring a pot of lightly salted water to a boil. Add the fiddleheads and
- 2
blanch for 5 minutes. Drain. Place the pancetta in a large skillet over
medium heat and fry until browned. Add the fiddleheads and saute for 2
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