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Sauteed Green Beans With Bacon And Garlic

Sauteed Green Beans With Bacon And Garlic is built on Fresh Green Beans, Turkey Bacon Armour Diced Uncooked, Onion, Garlic, and Dry Sherry Other Dry White Wine. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/4 lb
• 1/2
• 3 clove
• 1/4 cup
• 1 pinch
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Note 1: Original recipe used 1/2 lb regular bacon

2. 2

   Cook beans in boiling salted water for 3 - 5 min. When beans are cooked remove and put into an ice bath to stop cooking.

3. 3

   Meanwhile, cook diced bacon till crispy in nonstick fry pan.

4. 4

   Remove bacon when done, drain.

5. 5

   Cook onion and garlic with a spritz of nonstick spray or small amount of oil if needed.

6. 6

   Add dry sherry and cumin.

7. 7

   Reduce sherry.

8. 8

   Add beans to mixture, add bacon; toss well to combine.

9. 9

   Add salt and pepper if desired.

10. 10

    Serve immediately.

11. 11

    NOTES: Cal 103.2

12. 12

    Total Fat 3.1g

13. 13

    Sat Fat 1.2g

14. 14

    Carb 9.1g

15. 15

    Fib 3.8g

16. 16

    Pro 6.9g

17. 17

    Sod 580mg

18. 18

    CFF 30.6%