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Sauteed Greens For Piadini

Sauteed Greens For Piadini is a home-style recipe made with Fresh Spinach Or Swiss Chard, Broccoli Top Or Other Bitter Greens, Head Savoy Cabbage Salt, Olive Oil, and Chopped Garlic Freshly Ground Pepper. Serves 6.

Ingredienti

• 1.0 lb Fresh Spinach Or Swiss Chard
• 0.5 lb Broccoli Top Or Other Bitter Greens
• 1.0 lb Head Savoy Cabbage Salt
• 0.25 cup Olive Oil

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Wash spinach and cime di rapa thoroughly. Discard the darkest outer

2. 2

   leaves of the cabbage and cut off the stem; cut cabbage in quarters.