Sauteed Minted Lamb
Sauteed Minted Lamb — a community recipe on Potlikkr.
🍽 Serves 2.0
🍽️
Ingredients
- 0.75 lb Lamb Steak Cut From Leg
- 0.25 cup Red Wine
- 3.0 tbsp Red Wine Vinegar
- 1.0 T Rosemary Dried
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Method (preview)
- 1
Remove fat from lamb. If the piece is thick, cut it
- 2
in half lengthwise so that each piece is about 3/4
inch thick. Mix red wine, vinegar, rosemary and
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