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Sauteed Open Faced Trout

Sauteed Open Faced Trout — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tsp Butter
• 2.0 tsp Olive Oil
• 2.0 tbsp Butter
• 1.0 clove Garlic Peeled And Minced

Preparación (vista previa)

1. 1

   For the fish: In a large skillet at very high heat, melt butter and oil together.

2. 2

   When the butter starts to brown, add the fish flesh side down, open face. Cook