← All recipes

Sauteed Open Faced Trout

Sauteed Open Faced Trout is a home-style recipe made with Brook Trout Seasoned With Salt And Pepper, Butter, Olive Oil For The Sauce, Shallot, Garlic, and Fresh Lemon Flesh Minced. Serves 1.

Ingredients

• 4.0 Brook Trout Seasoned With Salt And Pepper
• 2.0 tsp Butter
• 2.0 tsp Olive Oil For The Sauce
• 2.0 tbsp Butter

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For the fish: In a large skillet at very high heat, melt butter and oil together.

2. 2

   When the butter starts to brown, add the fish flesh side down, open face. Cook for 1 1/2 minutes on each side and then remove to a plate. Keep warm.