Sauteed Open Faced Trout
Sauteed Open Faced Trout is a home-style recipe made with Brook Trout Seasoned With Salt And Pepper, Butter, Olive Oil For The Sauce, Shallot, Garlic, and Fresh Lemon Flesh Minced. Serves 1.
Ingrédients
- 4.0 Brook Trout Seasoned With Salt And Pepper
- 2.0 tsp Butter
- 2.0 tsp Olive Oil For The Sauce
- 2.0 tbsp Butter
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Méthode (aperçu)
- 1
For the fish: In a large skillet at very high heat, melt butter and oil together.
- 2
When the butter starts to brown, add the fish flesh side down, open face. Cook for 1 1/2 minutes on each side and then remove to a plate. Keep warm.
For the sauce: In a medium saucepan at high heat melt butter until brown, add shallots and garlic cook for 30 seconds...
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