← Alle recepten

Sauteed Open Faced Trout

Sauteed Open Faced Trout is a home-style recipe made with Brook Trout Seasoned With Salt And Pepper, Butter, Olive Oil For The Sauce, Shallot, Garlic, and Fresh Lemon Flesh Minced. Serves 1.

Ingrediënten

• 4.0 Brook Trout Seasoned With Salt And Pepper
• 2.0 tsp Butter
• 2.0 tsp Olive Oil
• 2.0 tbsp Butter

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   For the fish: In a large skillet at very high heat, melt butter and oil together.

2. 2

   When the butter starts to brown, add the fish flesh side down, open face.