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Sauteed Portebello Mushrooms & Pink Bean Salad

Sauteed Portebello Mushrooms & Pink Bean Salad comes together with T Vegetable Oil, Portebello Mushrooms, T Water, Green Bell Peppers, and Mild Onions. Keep it handy for the next time you cook it.

Ingredients

• 1
• 3 cup
• 3
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1 1/2 cup
• 1
• 1
• Salt
• 1/2
• Fresh Ground Pepper

Method (preview)

1. 1

   Heat vegetable oil over med.-high heat. Saute onion for 1 minute.

2. 2

   Add mushrooms cooking until oil is absorbed (about 1 minute) Add water cooking, stirring until softened (about 3 minutes) If additional water accumulates cook until it is gone.

3. 3

   Cool Place cooled mushrooms and onions and remaining ingredients in bowl.

4. 4

   Toss