Sauteed Potatoes And Brussels Sprouts

Name: Sauteed Potatoes And Brussels Sprouts
Yield: 2.0
Ingredients: 0.75 pound Brussels Sprouts; 0.75 pound Yellow Potatoes; 1.0 cup Fat Free Low Salt Chicken Broth; 2.0 teaspoon Olive Oil Salt Freshly Ground Pepper

Sauteed Potatoes And Brussels Sprouts — ein Community-Rezept auf Potlikkr.

🍽 Für 2.0

Zutaten

0.75 lb Brussels Sprouts
0.75 lb Yellow Potatoes
1.0 cup Fat Free Low Salt Chicken Broth
2.0 tsp Olive Oil Salt Freshly Ground Pepper

Zubereitung (Vorschau)

1
Trim about 1/2 inch off the base of the Brussels sprouts; remove any bruised
2
outer leaves and cut sprouts in half. Wash potatoes; do not peel. Slice

potatoes. Add potatoes and Brussels sprouts to a large nonstick skillet. add

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