Sauteed Radishes and Sugar Snap Peas
Sauteed Radishes and Sugar Snap Peas — a community recipe on Potlikkr.
Ingredients
- 3.5 lb Sugar Snap Peas Strings Removed
- 6.0 tbsp Butter
- 20.0 Radishes Sliced Inch Thick
Method (preview)
- 1
Blanch sugar snap peas in boiling water for about 2 minutes and
- 2
drain (can be prepared 1 day ahead. Wrap in paper towels, put in
plastic baggie and refrigerate).
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