"Sauteed Scallops in Wine Sauce"

Name: "Sauteed Scallops in Wine Sauce"
Ingredients: 2.0 pound Sea Scallops; 2.0 tablespoon Olive Oil; 0.25 tablespoon Hot Pepper Flakes; 2.0 Garlic Finely Chopped; 1.0 tablespoon White Wine; 1.0 tablespoon Curry Powder; 1.0 Tomato Peeled Seeded And Chopped; 0.25 cup Heavy Cream; 2.0 tablespoon Tabasco Sauce; Salt And Pepper To Taste; 1.0 tablespoon Parsley Finely Chopped

"Sauteed Scallops in Wine Sauce" — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredienti

2.0 lb Sea Scallops
2.0 tbsp Olive Oil
0.25 tbsp Hot Pepper Flakes
2.0 Garlic Finely Chopped

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
How To Prepare: First, pour some olive oil into one of the skillets on the
2
range top. Then, add the red pepper flakes, garlic and white wine. Add all

of the sea scallops to the skillet. Cover the pan and let the scallops cook

Iscriviti gratis per tutti i 19 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi