Sauteed Sea Scallops In Cranberry Ginger Sauc
Sauteed Sea Scallops In Cranberry Ginger Sauc is a home-style recipe made with Cranberries Rinse, Light Brown Sugar, Orange Juice, Orange Zest, Gingerroot Julienne, and Sugar. Serves 1.
🍽 1인분
재료
- 1/8 cup
- 3/4 tbsp
- 1/4 tbsp
- 1/8 tsp
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Moderately high, add scallops, patted dry & cook, stirring for 45sec-1min, til opaque & just cooked through.
- 2
Transfer & keep warm, covered.
Add vermouth & degalaze over moderately high heat.